“OliPhenolia®

Natural Source of Polyphenols from Organic
Biodynamic Olives from Fattoria La Vialla

Dietary supplement natural and biodynamic

Ingredients: extract of olives 94%, lemon juice 6%.
(from organic and biodynamic agriculture)

Gluten free, Lactose free. Soy free.

oliphenolia bitter fattoria la vialla hydroxytyrosol vegetationswasser

Very bitter tasting

OliPhenolia® Bitter is composed of extract of fresh organic-biodynamic olives and organic-biodynamic lemon juice.
OliPhenolia® Bitter is a natural source of polyphenols. The polyphenols are obtained by filtering, with an innovative method (through ceramic membranes and reverse osmosis), the olives’ “vegetation water”, the waste water – rich in polyphenols – resulting from their milling.

NB: The quantity of polyphenols contained in the two different versions of OliPhenolia dietary supplement is essentially the same (in OliPhenolia Bitter the olive extract is less concentrated than in OliPhenolia with grape juice). Each individual pack contains detailed analyses regarding the polyphenols found in the relative batch (the action of the phytocomplex as a whole is not altered by the varying concentration of its components).


Click to enlarge

Contents: 16 servings of 50 ml
(1 serving = 2 jars of 25 ml each)
Total net volume: 800 ml

32 jars, 25 ml each

Dietary supplement natural and biodynamic

Ingredients: juice concentrate 48.5%, extract of olives 45%, lemon juice 6.5%. (from organic and biodynamic agriculture)

Gluten free, Lactose free. Soy free.

oliphenolia fattoria la vialla hydroxytyrosol vegetationswasser

Sweet tasting

OliPhenolia® is composed of extract of fresh organic-biodynamic olives and concentrated organicbiodynamic grape juice.
OliPhenolia® is a natural source of polyphenols, flavonoids and anthocyanins.
The polyphenols are obtained by filtering, with an innovative method (through ceramic membranes and reverse osmosis),the olives’ “vegetation water”, the waste water – rich in polyphenols – resulting from their milling.

NB: The quantity of polyphenols contained in the two different versions of OliPhenolia dietary supplement is essentially the same (in OliPhenolia with grape juicee the olive extract is more concentrated than in OliPhenolia Bitter). Each individual pack contains detailed analyses regarding the polyphenols found in the relative batch (the action of the phytocomplex as a whole is not altered by the varying concentration of its components).

Click to enlarge

Contents: 16 servings of 50 ml
(1 serving = 2 jars of 25 ml each)
Total net volume: 800 ml

32 jars, 25 ml each

One 50 ml serving to be taken daily. Each serving is composed of 2 jars, containing 25 ml each. One jar to be taken in the morning and one in the evening, between meals. It is recommended to repeat a 16 day cycle at least three or four times a year.

  • Do not exceed the recommended daily dose.
  • Dietary supplements are not intended as replacements for a varied, well balanced diet.
  • Keep out of reach of young children.
  • Do not take during pregnancy and whilst breast feeding.
  • If you are undergoing medical treatment, consult your doctor before taking Oliphenolia
  • Not recommended for those under 21 years of age.
  • Not recommended for those allergic or intolerant to olives (or to grapes in the case of OliPhenolia with grape juice).
  • Store at room temperature and keep away from light and heat sources.
  • The best-before date refers to the product correctly stored.
  • It does not contain traces of histamines.

The choice of using a pack of 32 single doses for OliPhenolia, instead of one larger bottle, was made bearing in mind several important requirements:

  • preserving the delicate polyphenolic macromolecules (oleuropein aglycone, verbascoside…) from deterioration caused by contact with air or exposure to light;
  • reducing the time required for pasteurisation to a minimum;
  • safeguarding the content from possible contamination due to the repeated use of a large bottle.


oliphenolia

OliPhenolia® is a natural biodynamic organic dietary supplement.

© 2022 - Fattoria La Vialla di Gianni, Antonio e Bandino Società Agricola Semplice
Via di Meliciano, 26 - 52029 Castiglion Fibocchi (AR) - Toscana - Italia
tel. 0039 0575 430020 - fax 0039 0575 477704

E-Mail: fattoria@oliphenolia.it