“OliPhenolia®

Biodynamic Cosmetics

with OliPhenolia® - Demeter and Dermatest Certified

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Moisturising - Anti-wrinkle - Antioxidant - Anti-inflammatory - Anti-germ - Regenerative
(Anti-age)

Neutral skin pH - Clinically tested
Demeter Certified

A moisturising balsam studied for the body. With its delicate perfume, it’s pleasant to use and doesn’t leave the skin feeling oily. The main ingredients come from olives grown by Fattoria La Vialla, using organic-biodynamic methods: extra virgin olive oil, ultrapure fruit water and extract of olive vegetation water with an extremely high content of natural polyphenols (OliPhenolia) which are powerful antioxidants. The other ingredients – all of natural origin, Demeter certified, chosen to nourish and protect the skin – are shea butter, vitamin E and soya oil. It has hydrating (+53%), anti-wrinkle, antioxidant, anti-inflammatory, anti-germ and regenerative (anti-age) effects.

Following tests carried out by dermatest it was awarded the maximum Excellent 5-star seal.



The ingredients are all 100% biodynamic and Demeter certified:

• 72.00% are cultivated by La Vialla
• 28.00% others

RECOMMENDED USE: apply the Balsam to clean skin using circular movements, concentrating on the driest areas, until fully absorbed. Suitable for all skin types. After opening use the Balsam within 3 months.

DOES NOT CONTAIN parabens, PEGs, phthalates, phenoxyethanol, mineral oils, sodium lauryl sulphate, silicone, substances of animal origin, colouring agents or preservatives (in accordance with the EC Regulation on cosmetic products). Neutral skin pH; 100% natural and biodynamic.

INGREDIENTS:
Olea Europaea Fruit Water* (62%), Olea Europaea Oil* (9%), Olea Europaea Fruit Extract* (OliPhenolia) (1%), Caprylic/Capric Triglyceride, Decyl Cocoate, Glycerin, Pentylene Glycol, Glyceryl Stearate SE, Cetearyl Alcohol, Stearic Acid, Butyrospermum Parkii Butter, Parfum, Xanthan Gum, Tocopheryl Acetate, Aqua, Tocopherol, Glycine Soja Oil, Sodium Lactate, Lactic Acid, Linalool, Limonene, Geraniol, Citronellol.

The ingredients marked with an asterisk come from biodynamic agriculture and are produced by Fattoria La Vialla; the others are permitted by Demeter standards.

© 2017 - Fattoria La Vialla di Gianni, Antonio e Bandino - Società Agricola Semplice
USt-IdNr.: IT01760910511 - Via di Meliciano, 26 - 52029 Castiglion Fibocchi (AR) - Toscana - Italia
tel. (0049-) 09471-301268 und (0049-) 08202-90008 - fax (0049-) 069-96758462 und 0039-0575-477704

E-Mail: fattoria@oliphenolia.it